5pm to 7pm • 7 Days a Week
(must be seated by 6:45pm) |
| Appetizer: Choice of |
| Chips and House Salsa (red) |
Empanada de Pato y Hongos - Flaky Duck Confit Turnovers
Wild Mushrooms, Cotija Cheese, and Salsa Verde |
| Ensalada de MoQuila- Our Signure Salad with Hearts of Palm, Pumpkin Seeds, Grape Tomatoes and Florida Orange Vinaigrette |
| Sopa de Tortilla - Chicken Tortilla Soup |
| Sopa de Frijoles -Black Bean Soup |
| Entree: Choice of |
| Ensalada de Carne - Grilled Skirt Steak Chopped Salad Romaine, Tomatoes, Radish, Hard Cooked Eggs, Bacon, Cotija Cheese, Crispy Onions and Cilantro Lime Vinaigrette |
| Pollo Rostizado - Mojo de Ajo Marinated Organic Chicken Half of a Roasted Chicken served with Cilantro Rice and Black Beans |
| Enchilada de Camarones - Spiced Rubbed Shrimp Enchilada Roasted peppers, Onions, Asadero Cheese and Green Pumpkin Seed Sauce |
| Pescado con Miel de Agave - Agave Nectar Glazed Tilapia
Green beans, Roasted Hearts of Palm and Pineapple- Jicama Salsa |
| Dessert: Choice of |
| Flan |
| Ice Cream |
*All menu prices and items subjust to change |