Flautas de Pollo - Crispy Hand Rolled Chicken Flautas with Avocado & Toasted Cumin~Lime Crema: $25.00/10 • $45.00/25 • $75.00/50 |
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| Gorditas al Pastor - Corn Masa Pockets with “All Day” Roasted Pork, Slaw, & Aged Cotija Cheese: $35.00/10 • $70.00/25 • $115.00/50 | |||
| Empanada con Pato y Hongos - Flaky Duck Confit Turnover Wild Mushrooms & Salsa Verde: $45.00/10 • $95.00/25 • $145.00/50 | |||
| Alita’s de Pollo - Mild or Hot Chicken Wings with Avocado~Ranch Dipping Sauce $15.00/10 • $25.00/25 • $40.00/50 |
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| Sopes con Carne Asada - Crispy Corn Masa Boats Grilled Skirt Steak, Roasted Onion & Aged Cotija Cheese: $35.00/10 • $70.00/25 • $115.00/50 | |||
| Albondigas - Mexican Style Meatballs With Roasted Tomato-Chile Sauce $20.00/10 • $40.00/25 • $75.00/50 |
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| Quesadilla’s de Pollo - Chicken Quesadillas With roasted Onions, Peppers & Asadero Cheese: $45.00/10 • $95.00/25 • $135.00/50 | |||
| Guacamole a la Moquila - Ripe Mashed Avocados with Roasted Poblano, Tomato, Cilantro & Lime: $35.00 /quart | |||
| Moquila’s Salsas - Traditional, Salsa Verde, Pico de Gallo or Roasted Corn Black Bean $20.00/quart each |
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| Caesar Salad for 10…$55.00, MoQuila Salad for 10…$65.00, Mixed Greens Salad for 10…$50.00 |
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| Mini Crab Cakes: $45.00/10 • $75.00/25 • $150.00/50 | |||
| Smoked Salmon Tostada: $45.00/10 • $65.00/25 • $125.00/50 | |||
| Tuna Tostada: $45.00/20 • $65.00/25 • $125.00/45 | |||
| $200 per Chef, Server and Bartender. A standard charge of 20% service and 6.5% tax on all food. Must be confirmed one week in advance. *All menu prices and items subjust to change. |
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