From an inspirational retreat in the mountains of Mexico, MoQuila’s culinary collaboration is certain to be savored and celebrated.

MoQuila is defined by fresh ingredients, meticulously created dishes, homemade tortillas, tomales, mole and salsas, sublime marinades, fresh guacamole mashed tableside, exceptional flavors … Breathe in the aromas of the finest Mexican cuisine imaginable… and 200 smooth drinking tequilas. (Okay some may have a bite.  Choose wisely).

Take pleasure in the bustling and inviting atmosphere of this new urban fiesta. Sit back and enjoy the cosmopolitan interior uniquely accented with authentic handcrafted furnishings.

Bienvenidos…

Shrimp tacos plate delicious at MoQuila
It's tough to find Mexican food around Boca Raton, let alone good Mexican food, so when I happened to drive by MoQuila Restaurant and Tequila Bar one day, I knew I had to go back. Click Here for the rest of the review in the Palm Beach Post.
MoQuila Offers More Than Half Price Drinks at Happy Hour: Launches New Bar Menu of Unique Delicacies

MoQuila Mexican Restaurant & Tequila Bar has added more spice to their already popular menu, and are providing more than just happy hour beverages to patrons.  The new
bar menu—served Monday-Friday at the bar— features dishes including a Jumbo Tower of Chili Fried Onion Rings, Tequila-Lime Marinated Chicken Wings with mango-chili dipping sauce, Chicken Flautas with avocado ranch, Yucca Cheese Fries with MoQuila signature ketchup and Mexican Meatballs with oven roasted tomato sauce.  Regularly priced at $12 each, these items are half-price every evening from 4:00-7:00 PM, adding an additional element to their already-popular half-price drinks happy hour.

In addition to the new menu, MoQuila also welcomes Cat Shell, who will bring her unique mix of jazz, blues, and acoustic soul to Ladies Night, performing live every Wednesday.  Eric Hansen performs on Thursday evenings at 7:00 PM, and Adam Barnes on Friday evenings for energizing Reggae Beats all night starting at 7:00 PM.

Guests can enjoy the entertainment from inside the restaurant or the new outside Tiki Bar and Lounge open nightly. 

MoQuila will also introduce a summer three-course pre-fixed menu, beginning June 2
and running through October, including fantastic appetizer, entrée and dessert
choices for $22.

MoQuila’s culinary vision is a result of Chef Max Espinosa’s hard work and dedication to authentic Mexican cuisine using the finest and freshest ingredients with cooking techniques including slow roasting, marinating and sautéing

Read the article on the Sun-Sentinel Blog by Clicking Here
*All menu prices and items subjust to change